How to thicken sauce

Thickening sauce is a very useful culinary technique for giving consistency and taste to preparations. Whether for a tomato sauce, white sauce or any other type of sauce, there are several ways to achieve the desired result. In this article, we will explore some techniques and tips for thickening sauce efficiently.

1. Use corn starch

Corn starch, also known as cornstarch, is an ingredient widely used to thicken sauces. To use it, dissolve a tablespoon of cornstarch in a little cold water or in the liquid of the sauce. Then add this mixture to the sauce and cook over low heat until the sauce thickens.

2. Make a roux

Roux is a mixture of fat wheat flour, usually butter, which serves as the basis for sauces and soups. To thicken the sauce, just melt the butter in a pan, add the flour and cook for a few minutes, stirring constantly. Then add the liquid of the sauce gradually, stirring constantly, until it reaches the desired consistency.

3. Reduce the sauce

A simple way to thicken sauce is reducing the. To do this, simply cook the sauce over low heat for a longer time, allowing the liquid to evaporate and the sauce to become thicker. Remember to move from time to time to prevent the sauce from sticking to the bottom of the pan.

4. Add sour cream or cheese

If you want to give a creamy touch to the sauce, one option is to add sour cream or cheese. These ingredients help thicken the sauce and give a special flavor. Add the little by little, stirring well, until it reaches the desired consistency.

5. Use a natural thickener

There are some natural ingredients that can be used as thickening for sauces, such as potatoes, cassava and pumpkin. Cook these ingredients along with the sauce and then beat everything in a blender until smooth. These ingredients not only thicken the sauce, but also add flavor and nutrients.

Conclusion

Thickening sauce is a technique that can be dominated with a little practice and knowledge of the different options available. Try the tips mentioned in this article and find out which method works best for you. Remember to adjust the amount of thickening according to the desired consistency and the type of sauce you are preparing. With a well -thickened sauce, your culinary preparations will be even tastier!