how to make breaded steak

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How to Making Milanese

The breaded steak is a classic dish of Italian cuisine that has won the taste of many people around the world. With a crispy crust on the outside and soft meat inside, the breaded steak is a delicious option for any meal. In this article, we will teach you step by step how to make a perfect breaded steak.

Ingredients:

  • 4 beef steaks
  • Sal to taste
  • Kingdom pepper to taste
  • 2 eggs
  • 1 cup of wheat flour
  • 1 cup thread flour
  • Frying oil

Preparation Mode:

  1. Season the steaks with salt and black pepper to taste.
  2. On a deep dish, beat the eggs slightly.
  3. In another dish, put the wheat flour.
  4. In a third dish, put the breadcrumbs.
  5. Pass each steak first in wheat flour, then beaten eggs and finally in breadcrumbs, pressing well so that the crust is adhered to the meat.
  6. Heat the oil in a skillet large enough to fry the steaks.
  7. Fry the steaks on high medium heat until golden and crispy on both sides.
  8. Remove the steaks from the skillet and place them on a plate lined with paper towels to absorb excess oil.
  9. Serve the breaded steak accompanied by rice, beans and salad.

Breaded steak is a versatile option and can be served as a main course or even as a stuffing of sandwiches. Try this delight and surprise with the taste and texture of this classic dish of Italian cuisine.

The breaded steak is a classic dish of Italian cuisine that has won the taste of many people around the world.

See what people are saying about the breaded steak:

  • “I made this recipe and it was wonderful! Super crispy and tasty!” Maria
  • “The breaded steak is one of my favorite dishes. This recipe is perfect!” João
  • “I had never made a breaded steak before, but with this recipe it worked super well. I recommend it!” Ana

Check out some tips to make your breaded steak even more tasty:

  • Season the steaks in advance to absorb the taste of spices well.
  • Use a skillet large enough to fry the steaks without being huddled.
  • Press the breadcrumbs well in the steaks so that the crust is well adhered.
  • Remove excess oil from steaks by placing them on a plate lined with paper towels.


BIRTH BIFE


Frequently breaded steak questions:

  1. What is the best cut of meat to make breaded steak?
  2. Can I use bread flour instead of breadcrumbs?
  3. Is it necessary to let the steaks rest before frying?
  4. Can I freeze the breaded steaks?

Find the best restaurants that serve breaded steak near you:

  1. Bella Italia Restaurant
  2. Trattoria La Famiglia
  3. Ristorante Il Gusto

Learn more about Italian cuisine:


Frequently asked Italian cuisine:

  1. What are the typical dishes of Italian cuisine?
  2. How to make fresh pasta at home?
  3. What are the basic ingredients of Italian cuisine?


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See more breaded steak images:

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Learn how to make breaded steak watching the video below: