How was the food in the pre -history

Prehistor is the period prior to the emergence of writing, which covers from the emergence of the first human beings to approximately 4,000 BC. During this period, food was based mainly on hunting, fishing and food collection.

Hunting

Hunting was one of the main ways to get food in pre -history. Primitive men hunted wild animals such as mammoths, bisons and deer, using spears and arrows. The meat of these animals was an important source of protein for the diet of our ancestors.

Fishing

Fishing also played an important role in pre historical diet. Rivers, lakes and seas provided a variety of fish and seafood, which were consumed fresh or dry to be stored for periods of scarcity.

Food collection

Food collection consisted of the search for fruits, roots, seeds and edible vegetables. Pre -historical men and women traveled large areas in search of these foods, which were consumed raw or cooked.

Varied diet

Food in pre history was quite varied, as it depended on the availability of food in each region and season. Our ancestors consumed a wide variety of foods, which contributed to a balanced diet.

Health Impact

Food in the pre -history was rich in protein, vitamins and minerals essential for health. However, the lack of knowledge about food conservation techniques and exposure to wildlife -transmitted diseases also represented challenges for the health of our ancestors.

Food Advances

Over time, pre historical humans have developed agriculture techniques and animal domestication, which allowed greater food stability. These advances were fundamental to the emergence of the first civilizations and for the transformation of human food.

Conclusion

Food in the pre -history was based on hunting, fishing and food collection. Our ancestors consumed a varied diet, rich in protein, vitamins and minerals. Over time, advances in agriculture and animal domestication contributed to the transformation of human food.