How to thicken the beans

If you like a fuller and more creamy beans, there are some techniques that can help you achieve this result. In this article, we will show you some tips to thicken the beans and make it even more tasty. Check it out!

1. Soak the beans

Before cooking the beans, it is important to soak it for a few hours. This helps to soften the beans and facilitates the cooking process. Put the beans in a bowl of water and soak for at least 4 hours.

2. Cook for longer

One of the secrets to thickening beans is cooking for a longer time. After the period of sauce, drain the water and place the beans in a pressure cooker. Cover with water again and cook for about 40 minutes after picking up pressure.

3. Knead some grains

To make the bean broth more thicer, you can knead some grains. Remove a shell of boiled beans, knead with a fork and go back to the pan. This will help thicken the broth and make the beans more creamy.

4. Add cassava flour

Another option to thicken the beans is to add cassava flour. Dissolve a little flour in water and gradually add, stirring constantly, until it reaches the desired consistency.

5. Use a natural thickener

There are some natural ingredients that can help thicken the beans, such as potatoes. Peel and cut a potato into small cubes and add to the bean pan during cooking. The potato will release starch and help make the broth thicker.

Conclusion

Thickening beans is a simple technique that can make all the difference in the end result. Try these tips and find out which method works best for you. With a fuller beans, your meals will be even more delicious!