How to cook Condensed Case Milk in Normal Pan

Cooking Condensed Box Milk in Normal Pan is a great option for those who do not have a pressure cooker or prefer a more traditional method. In this blog, we will teach you the step by step to get a perfect cooked condensed milk, with a creamy consistency and irresistible flavor.

Step 1: Choose the right pan

To cook the condensed box milk in the normal pan, it is important to choose a proper size pan that includes the amount of condensed milk you want to cook. A medium or large pan is usually sufficient.

Step 2: Prepare the pan

Before you put condensed milk in the pan, it is important to prepare it correctly. Make sure the pan is clean and dry without previous food residues. This will ensure that condensed milk does not stick to the bottom of the pan during cooking.

Step 3: Open the condensed milk box

With the pan ready, open the condensed milk box and pour all the contents into the pan. Make sure you don’t leave any residue in the box to make the most of condensed milk.

Step 4: Cook over low heat

Bring the pan to low heat and constantly stir the condensed milk with a wooden spoon or silicone. It is important to move nonstop to prevent condensed milk from sticking to the bottom of the pan and burn.

Step 5: Cook for approximately 1 hour

Cooking time may vary according to the desired consistency. For a more liquid condensed milk, cook for about 40 minutes. For a more consistent and creamy condensed milk, cook for about 1 hour.

Step 6: Let cool before using

After cooking time, turn off the heat and let the condensed milk cool completely before using it in your recipes. It will acquire a firmer consistency as it cools.

Step 7: Store correctly

If you do not use all cooked condensed milk at once, it is important to store it correctly. Transfer condensed milk to a lid glass container and refrigerate for up to 7 days.

Now that you know how to cook Condensed Case Milk in the normal pan, take the opportunity to use this delight in your favorite recipes. Whether to cover a cake, make brigadeiros or simply taste pure, cooked condensed milk brings a special touch to the preparations.